🌍 Origin: This exceptional coffee originates from Tarrazú, specifically from Llano Bonito de León Cortés. Known for its ideal coffee-growing conditions, Tarrazú’s high altitudes, rich volcanic soils, and cool climate contribute to the vibrant and complex flavors in each bean.

👨‍🌾 Producers: Grown by the Mora Camacho family, this coffee reflects a dedication passed down through generations. The family remains committed to quality, using eco-friendly practices to ensure the sustainability of their land.

🔄 Process: Honey, sun-dried. This process allows the beans to retain their natural sugars, creating a coffee with balanced sweetness and body.

⛰️ Elevation: Cultivated at 1800 masl (5,905 feet) , the altitude intensifies the coffee’s acidity and brings out bright, tropical fruit notes.

🌱 Variety: Caturra-Catuai, a combination known for its sweetness and balanced acidity.

☕ Tasting Notes: In the cup, it offers flavors of dehydrated tropical fruits with a hint of brown sugar, resulting in a well-balanced and flavorful experience.