The Natural Processing Method accentuates the complexity of flavors, preserving the bean’s natural essence, crafting a unique and exquisite experience in every Cup
El Método de Beneficiado Natural acentúa la complejidad de los sabores, preservando la esencia natural del grano, creando una experiencia única y exquisita en cada taza
This coffee is produced in the slopes of Cerro Caraigres between Tarrazu and Aserri in the Province of San Jose.
Natural Process
Elevation: 1800 masl
Tasting Notes: Citric Fruits-Caramel with a Delicate floral Aroma
Orders are Roasted on Wednesday and Shipped on Thursday
Free delivery 15 miles from Zip Code 19608